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Sheep Nutrition

ISBN: 9780851995953

Autor: M Freer

Editora: CABI

Número de Páginas: 400

Idioma: Inglês

Data Edição: 2002

133,56 €148,40 €
Poupa: 14,84 € | desconto de 10%

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This book provides a review of the current state of knowledge on all aspects of sheep nutrition. The main emphasis is on sheep grazing in systems that range from intensively utilized sown pastures to extensive rangelands.
Nutritive Value of Herbage, S W Coleman, USDA-ARS, USA and D A Henry, CSIRO, Australia
Constraints on Feed Intake by Grazing Sheep, R H Weston, Glenbrook, Australia
Food Choice, J M Forbes, University of Leeds, UK and R W Mayes, Macaulay Land Use Research Institute, UK
Microbial Ecology of the Ovine Rumen, R I Mackie, University of Illinois at Urbana-Champaign, USA, C S McSweeney, CSIRO, Australia and A V Klieve, Animal Research Institute, Australia
Digestion and Metabolism, E F Annison, University of Sydney, Australia, D B Lindsay, Cambridge, UK and J V Nolan, University of New England, Australia

Principles of Supplementary Feeding in Sheep-grazing Systems, H Dove
Nutrition for Maintenance, J L Corbett and A J Ball, University of New England, Australia
Nutrition and Wool Growth, P L Hynd, Adelaide University, Australia and D G Masters, CSIRO, Australia
Nutrition for Conception and Pregnancy, J J Robinson, J A Rooke and T G McEvoy, Scottish Agricultural College, UK
Nutrition during Lactation, T T Treacher, Oxford, UK and G Caja, Universidad Autonoma de Barcelona, Spain
Nutrition for Sheep-meat Production, V H Oddy, Meat and Livestock Australia, Australia and R D Sainz, University of California, USA
Nutrition of Sheep under Rangelands Conditions, P J O'Reagain, Queensland Beef Industry Institute, Australia and N P McMeniman, University of Queensland, Australia
Trace-element and Vitamin Nutrition of Grazing Sheep, J Lee, S O Knowles, AgResearch Limited, New Zealand and G J Judson, South Australian Research and Development Institute, Australia
Interactions between Gastrointestinal Parasites and Nutrients, R L Coop, Moredun Research Institute, UK and A R Sykes, Lincoln University, New Zealand
Deleterious Substances in Grazed Pastures, G C Waghorn, AgResearch Limited, New Zealand, N R Adams, CSIRO, Australia and D R Woodfield, AgResearch Limited, New Zealand
The Nutritional Management of Grazing Sheep, M Freer
M Freer, CSIRO Plant Industry, Canberra, Australia , H Dove, CSIRO Plant Industry, Canberra, Australia

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