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Foodborne Pathogens

ISBN: 9781874545415

Autores: Alan H. Varnam, Malcolm G. Evans

Editora: MANSON

Número de Páginas: 557

Idioma: Inglês

Data Edição: 1996

47,12 €52,36 €
Poupa: 5,24 € | desconto de 10,0%

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The diseases and consequences of foodborne pathogenic micro-organisms are of major global importance and concern, with a conservatively estimated 80 million cases of "food poisoning" occurring annually in the western world.

This book provides a comprehensive guide to the organisms responsible for foodborne disease, as well as giving clear, practical guidance to all those involved in its prevention, managment and control. Combining an authoritative text with over 300 illustrations, mainly in four-colour, Dr Varnam's book provides the sound scientific framework necessary for the study and understanding of foodborne disease. It is now reissued in softcover.
Preface

Acknowledgements

1.Food Poisoning: medical and microbiological overview

2.Food Poisoning: economic, social and personal aspects

3.Foodborne pathogenic micro-organisms: a perspective

4.Salmonella

5.Shigella

6.Escherichia coli

7.Yersinia

8.Vibrio

9.Aeromonas

10.Plesiomonas shigelloides

11.Campylobacter

12.Staphylococcus aureus

13.Bacillus

14.Clostridium botulinum

15.Clostridium perfingens

16.Listeria monocytogenes

17.Other bacterial agents of foodborne disease

18.Foodborne viral infection

19.Protozoa

20.Control of pathogenic micro-organisms in food: management aspects

21.Control of pathogenic micro-organisms in meat

22.Control of pathogenic micro-organisms in milk

23.Control of pathogenic micro-organisms in eggs

24.Control of pathogenic micro-organisms in fish and shellfish

25.Control of pathogenic micro-organisms in miscellaneous foods and processes

References

Further Reading

Index
Alan H. Varnam, BSc, PhD
formerly Consultant Microbiologist, Southern Biological, Reading, UK.

Malcolm G. Evans

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