This book addresses current information on the effects of micronutrients and other efficacious substances from plants, animals and bacteria, with regard to quality and health of cultured fish. Each chapter contains tables, figures and is packed with many new references to help expand your knowledge of various aspects of fish culture technology. With fisheries scientists and students in mind, this book serves as a useful manual for your field of research.
Quality and health of cultured fish
Evaluation of quality of cultured fish
Fish health assessment
Essential nutrients
Vitamins
Amino acids, peptides
Lipids
Minerals
Natural substances
Microorganisms
Terrestrial plants
Algae
Chitin
Plant saponins
Nucleotides
Future strategies
Nutrinogenomics
Economics and food safety